Culture & Education
Wine Journal

Ingredient Spotlight: Tempeh

Versatile and nutritious, these cakes of fermented soy beans covered in white mold make for a delicious plant-based protein alternative....

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Kitchen Language: What Is Bouquet Garni?

This little herb packet adds a flavorful French flair to stews, stocks and sauces....

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Earth Day 2019: 6 Ways Our Food Choices Can Save Whales, Orangutans and More

What we put on our plates has more impact on our planet than we may realize....

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Ingredient Spotlight: Snails

Rubbery, slimy snails are a delicacy in many parts of the world, as are their eggs, which go by the fancy name of snail caviar....

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What’s A Negroni and How Do I Make It?

Find out what makes this simple cocktail so iconic....

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How to Order a Martini Like a Pro

Wet, dry or dirty—James Bond’s got nothing on you....

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How to Properly Taste Scotch Whisky

Glenmorangie's Brendan McCarron shares his tasting techniques over a glass of the limited-edition Glenmorangie Astar 2017....

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6 Food Trends to Watch in 2018

Vegetables, non-alcoholic drinks and mindful eating take centerstage....

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