No matter how many times I dine at Baltimore's finest culinary destination, Charleston, I am never bored. The food is always brilliant and the service impeccable at this wonderful restaurant....

I had avoided dining at Tony Foreman and Cindy Wolf's new Mediterranean tapas restaurant simply because it has become the hottest destination in Baltimore, apparently drawing a noisy, hip crowd....

This was another brilliant meal from Baltimore's top chef, Cindy Wolf. While I enjoy many of her dishes, I tend to fall back on some of my favorites. Her corn...

This is a terrific restaurant in Jackson Hole that I highly recommend for both its great wine list and the brilliant cooking of Chef Jeff Drew. The ambience is right...

An excellent restaurant with young chef Ted Schneider at the helm, this lovely venue offers gorgeous views of the village of Beaver Creek and the surrounding mountains. Our meal began...

This is a modern-styled contemporary restaurant in the small village of Edwards, just south of Vail and Beaver Creek, Colorado. The food was very good, with the exception of the...

Visitors to the Willamette Valley should try this relatively new restaurant located in the little town of Newberg, which is situated in the heart of Oregon Pinot Noir country. The...

Perhaps my favorite Italian cuisine in the United States is from Chef Tom at Tomasso's in Brooklyn, NY. Although he is certainly capable of turning out more refined cuisine, I...

My favorite place for spectacular shellfish, soupe de poissons, salade de homard as well as sole meunière. Le Dôme has a distinctive Parisian look and feel to it, and a...