Gourmet
Wine Journal
It’s been a long time since I dined at Alsatian chef Hubert Keller’s flagship restaurant in San Francisco, but I recently ate at his Las Vegas venue, the quiet, tasteful...
Read MoreMy former colleague, Pierre-Antoine Rovani, told me his best meal in Las Vegas was at Guy Savoy, run by Guy’s son, Franck. He actually thought it was better than the...
Read MoreIn my opinion, Little Saigon is the finest Vietnamese restaurant in the Washington, DC area. Although situated in a small, somewhat dumpy strip mall, the quality of the cuisine is...
Read MoreA brilliant meal prepared by Baltimore’s premier chef, Cindy Wolfe, was accompanied by exquisite service and 3 nearly perfect as well as 3 perfect wines. The first flight was somewhat...
Read MoreThe brilliant dumplings served at Mark’s Duck House were accompanied by sensational dishes of Chinese sausage, fried rice, and the best won-ton soup I have ever tasted. They were perfect...
Read MoreMy wife and I had a quiet celebration of our 38th wedding anniversary (I robbed the cradle for sure, and did it in style) at our favorite local haunt, the...
Read MoreI provided the wines from my cellar, and the great Daniel Boulud provided his restaurant as well as himself and his superb kitchen staff to cook the meal - all...
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