Leslie Rudd, owner of Dean and DeLuca as well as Rudd Estate Winery, is also the proprietor of one of the country’s finest “comfort food” restaurants, Press. Comparable to one...

This “Rarest of the Rare” charity dinner benefitted the Hospice du Rhône and the Johns Hopkins Cancer Clinic, and it was a great night for Rhône wine enthusiasts. Colorado retailer...

This was my first meal at Veritas since their famous chef Scott Bryan left, replaced by one of the sous chefs that had worked for Daniel Boulud for many years,...

My favorite chef for savory, full-flavored, creative, soulful food is Chef Olivier Müller, a young, 30 something fellow who apprenticed under Daniel Boulud, and runs Daniel’s modern bistro in NYC....

Thanks to a dear friend, I got to know the prodigious Chef Masa Yoshi Takayama when he was cooking, or should I say slicing, in Los Angeles. Since he’s been...

We ordered off the wine list a bottle of Selosse, which seemed slightly evolved and tired. It was a major disappointment. We then moved into the 2003 Chave white Hermitage and 2003 Chapoutier Ermitage...

My favorite local restaurant is the Oregon Grille, and once again we enjoyed the finest high quality food available in northern Baltimore County. Their crab cakes are second only to...

Lastly, having the 2001 Yquemseveral times during my Asian trip is a reminder of just what a legendary and mythical vintage this has already become. It is everything that Yquem should...