Gourmet
Wine Journal

Cinghiale

Cinghiale is a beautiful and comfortable restaurant with the tables nicely spaced. In addition, the wine list is exceptional and the staff is knowledgeable as well as helpful. My experience...

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Restaurants
La Carboná, The Flavor of Sherry

La Carboná is one of the most traditional restaurants in the center of Jerez de la Frontera (nobody uses the full name, everybody just says, "Jerez"), the heart of Sherry...

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Restaurants
Kaia Kaipe

I had heard of this simple fish restaurant located in Getaria, an old, beautifully situated fishing village, from some of the best gastronomes I know. Moreover, many of these same...

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Restaurants
d’Berto: Where Size Matters

Galicia, in the northwest corner of Spain, is famous for its fish and seafood from the cold waters of the Atlantic sea, its rocky coastline and the inlets and estuaries...

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Restaurants
Charleston - The Wine Advocate Staff Dinner/Meeting

Chef Cindy Wolf prepared a superb meal as the staff of The Wine Advocate (16 people) took over the wine room at the Charleston restaurant on the waterfront in downtown...

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Restaurants
Maison - Restaurant José Maria

This is a “bucket list” restaurant that, now that I have eaten here twice, I intend to return several more times before kicking the proverbial bucket. The owner and chef,...

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Restaurants
Charleston

I started a thread on the eRobertParker.com bulletin board called “Pissed” about this dinner with dear friends from Washington, DC. I pulled all of these wines out of my cellar...

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Restaurants
Brasserie Four

Specializing in French Bistro styled food and located in downtown Walla Walla, this tiny restaurant has a laid-back, casual feel and is worth a visit (or two). The menu is...

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Restaurants
Bistro Laurent

One of my favorite restaurants in Paso Robles, Bistro Laurent is run by chef/owner Laurent Grangien, with the wines managed by Sommelier Ian Adamo. One added bonus is that the...

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Restaurants
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