Gourmet
Wine Journal
La Carboná is one of the most traditional restaurants in the center of Jerez de la Frontera (nobody uses the full name, everybody just says, "Jerez"), the heart of Sherry...
Read MoreI had heard of this simple fish restaurant located in Getaria, an old, beautifully situated fishing village, from some of the best gastronomes I know. Moreover, many of these same...
Read MoreGalicia, in the northwest corner of Spain, is famous for its fish and seafood from the cold waters of the Atlantic sea, its rocky coastline and the inlets and estuaries...
Read MoreChef Cindy Wolf prepared a superb meal as the staff of The Wine Advocate (16 people) took over the wine room at the Charleston restaurant on the waterfront in downtown...
Read MoreThis is a “bucket list” restaurant that, now that I have eaten here twice, I intend to return several more times before kicking the proverbial bucket. The owner and chef,...
Read MoreI started a thread on the eRobertParker.com bulletin board called “Pissed” about this dinner with dear friends from Washington, DC. I pulled all of these wines out of my cellar...
Read MoreSpecializing in French Bistro styled food and located in downtown Walla Walla, this tiny restaurant has a laid-back, casual feel and is worth a visit (or two). The menu is...
Read MoreOne of my favorite restaurants in Paso Robles, Bistro Laurent is run by chef/owner Laurent Grangien, with the wines managed by Sommelier Ian Adamo. One added bonus is that the...
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