The six foot, four inch tall Chef Paquin creates some of the most heartfelt, terroir-based cooking in Paris at Ripaire de Cartouche, a restaurant that is not easy to find,...

Takayama Masa, proprietor of his flagship restaurant in the Time Warner Center in New York City as well as his newest venture in Las Vegas, agreed to cook for some...

his beautiful building is a new bed and breakfast opened by Château Troplong Mondot and the daughters of proprietress Christine Valette. We had the “menu of the day” which was...

The wine list is nothing special at Bistro Paul Bert, but the food was top-flight. My Steak au Poivre was one of the finest I have had in many years....

This was the first time I had eaten at the relatively new Four Seasons Hotel located on Baltimore’s waterfront. The place was booming and the bar scene at Wit and...

Some rarities from my cellar were the game plan for another enjoyable, relaxing, casual meal at Vito’s Café. My stock of Piedmont’s great traditionalist, Bruno Giacosa’s Barbarescos and Barolos, is...

This restaurant is located in a small village about 50 minutes from the San Sebastián beach front and the Londres Hotel where my wife and I were staying. We had...

I have long wanted to dine at this highly respected, casual bistro. Many observers claim that their renowned roast chicken may be the finest in the United States. It comes...

This casual, fun, noisy, hip San Francisco venue located in the panhandle, or Haight-Ashbury district is an attractive brasserie/bistro with fresh, lively food as well as a terrific wine list....