Gourmet
Wine Journal
This is Alain Dutournier’s informal and casual Mediterranean / tapas bar located just around the block from his more famous and deluxe Carré des Feuillants. Pierre-Antoine Rovani raved about this...
Read MoreThis restaurant, located near both the Opera and the Louvre, was a wonderful discovery. We enjoyed a superb terrine of foie gras, perfectly grilled langoustines, a spectacular dish of whole...
Read MoreA dinner with good friends included one of the most remarkable white wines I have ever tasted, a pristine, still youthful and fresh bottle of 1973 DRC Montrachet. Still possessing wonderful...
Read MoreA dinner with good friends was highlighted by some very good right bank wines, including the sumptuous 2000 Le Moulin, a small Pomerol estate that is fashioning impressive, rich wines. For...
Read MoreA spectacular meal from Chef Olivier Muller, the young, super-talented chef at Daniel Boulud’s DB Bistro, located in Manhattan’s theater district, began with a superb escargot and chicken oyster fricassee....
Read MoreAnother delightful, informal gathering of wine and food enthusiasts at an eating and wine free-for-all known as Mark’s Duck House. As always, the dumplings, specially ordered several days in advance,...
Read MoreAnother superb evening with the highly refined cuisine of Chef Cindy Wolf began with her sublime cornmeal crusted oysters, followed by an exceptional shellfish bisque and a perfectly roasted, bacon-wrapped...
Read MoreI was introduced to this terrific, casual restaurant during my visit to Florida for the 2007 Naples Winter Wine and Food Festival. In fact, I enjoyed my first meal so...
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