Gourmet
Wine Journal
This is a terrific restaurant in Jackson Hole that I highly recommend for both its great wine list and the brilliant cooking of Chef Jeff Drew. The ambience is right...
Read MoreAn excellent restaurant with young chef Ted Schneider at the helm, this lovely venue offers gorgeous views of the village of Beaver Creek and the surrounding mountains. Our meal began...
Read MoreThis is a modern-styled contemporary restaurant in the small village of Edwards, just south of Vail and Beaver Creek, Colorado. The food was very good, with the exception of the...
Read MoreThis was another brilliant meal from Baltimore's top chef, Cindy Wolf. While I enjoy many of her dishes, I tend to fall back on some of my favorites. Her corn...
Read MoreFor a Michelin three-star restaurant, this was a technically proficient meal, but it lacked anything compelling or profound. It was enjoyable, albeit uninspiring, cuisine. My favorite course was the langoustines...
Read MoreNo matter how many times I dine at Baltimore's finest culinary destination, Charleston, I am never bored. The food is always brilliant and the service impeccable at this wonderful restaurant....
Read MoreAn exquisite meal prepared by Chef Eric Ripert, who is a magician when it comes to seafood, was filled with fabulous courses. The dishes were remarkably light yet intensely flavored....
Read MoreThis charity luncheon, which benefitted New York city's Meals on Wheels, was prepared by the outstanding French chef, Michel Richard, and, with the exception of the two Bordeaux magnums, the...
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