Gourmet
Wine Journal
Chef Toshiji Yuki is considered the greatest modern day chef in Japan, and the Kitcho restaurant in the upscale Hotel Seiyo Ginza is one of Japan's finest restaurants. Chef Yuki's...
Read MoreWith the sumptuous food of Baltimore's top chef, Cindy Wolf, we did a blind tasting of 2000 Piedmontese wines. This is a very ripe, concentrated, somewhat atypical vintage. I suspected...
Read MoreI suppose it's unfair for one person to have two meals of a lifetime within three days, but hey ... someone's gotta do it. The menu was exactly the same...
Read MoreOne of the highlights of my trip to Japan was the opening of Joël Robuchon's luxury restaurant in Tokyo called Château Robuchon. Ten years ago Joël Robuchon was considered by...
Read MoreRepertoire is a European restaurant in the Hotel Seiyo Ginza, which was my base of operations in Tokyo during my week of tastings, symposiums, lectures, etc. The Japanese chef, who...
Read MoreThis restaurant not far from Mt. Fuji is considered one of the finest of the traditional styled Japanese restaurants. Shoes are removed and there are no tables as guests sit...
Read MoreThis great three-star Belgium restaurant remains a bastion for traditional food. Chef Pierre Wynants, capably assisted by rising star Lionel Rigolet, still manages the kitchens of this famous venue nestled...
Read MoreThis is a well-known brasserie that was highly recommended, but we found it to be mediocre and unpleasantly noisy, smoky, and cramped. First of all, it reeked of tobacco smoke,...
Read MoreA wonderful home-prepared meal included some beautiful sausages that went beautifully with lentils and stunning veal shanks that were cooked perfectly and served with mashed potatoes. The wines began with...
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