Gourmet
Wine Journal
I had not eaten at the 21 Club in nearly thirty years, but it still retains an historic aura about it. What must be the world’s finest steak tartare was...
Read MoreThink of this tunnel that resembles a wine cellar as a huge sushi bar, but instead of sushi, the diner is confronted with a gorgeous selection of terrines, patés, and...
Read MoreAs always, the food, wine service, and attention to detail at Charleston are all impeccable. It truly is the equivalent of a Michelin two or three-star restaurant in terms of...
Read MoreThis was an over-the-top, festive day spent grazing at the Dim Sum of Mark’s Duck House (which, for whatever reason, didn’t seem quite as spectacular as it was on my...
Read MoreAs I have stated many times over the last three decades, L’Ami Louis is unquestionably my favorite restaurant in the world. Every time I visit, it’s like pure paradise. It...
Read MoreAnother one of my favorite Paris bistros, the tall, young chef, Randolph Paquin, runs this tiny venue with exceptional attention to the quality of the food. Moreover, for its size,...
Read MoreVery good food and an intriguing group of wines enjoyed with good friends resulted in an enjoyable evening. Perhaps the most shocking wine (an inexpensive Bordeaux I have consistently recommended...
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