In the suburbs of Las Vegas (a 20-30 minute ride from the Strip) is this authentic, quaint French bistro that overlooks an artificial lake and offers wonderful ambiance. Apparently a...

This was an annual charity event held at Press restaurant in St. Helena. I love the food here as it is based on the French bistro concept of the finest...

This is an exquisite gem of a restaurant in, of all places, Frederick, Maryland, where my wife attended Hood College. On an old street that probably hasn’t changed much since...

Oregon’s Willamette Valley has desperately needed a luxury spa, hotel, and restaurant complex, and now they have it in the beautiful Allison and their open kitchen, top-flight restaurant, Jory, named...

Our new favorite local hangout, Vito’s Café is a wonderful old style Italian bistro making classic veal dishes, homemade pasta and tomato sauces, and brick oven, thin-crusted, delicious pizzas. I...

One of my favorite local dishes is the Oysters Avery served at the Oregon Grille, a barely poached New England oyster with copious quantities of nicely spiced jumbo Maryland crab...

Another terrific meal at Chef Cindy Wolf’s Charleston restaurant offered impeccable service, only the finest, and for the most part local ingredients, and flavorful cuisine. I like what they are...

To get the two clunkers out of the way first, we had two very oxidized, undrinkable bottles, the Beaucastel 1999 Roussanne Vieilles Vignes and the Michel Niellon 1995 Chassagne Montrachet Champs Canet. The...

This was another beautiful meal at Baltimore’s finest downtown eating establishment, Charleston. I actually had to get a double order of the yellow fin tartare, it was so fresh and...