Gourmet
Wine Journal
I started a thread on the eRobertParker.com bulletin board called “Pissed” about this dinner with dear friends from Washington, DC. I pulled all of these wines out of my cellar...
Read MoreMy wife and I loved this place so much we went there twice during our stay in the Sonoma Valley. It's a casual restaurant and on both weeknights that we...
Read MoreIt's a shame that the top estates from Austria making Gruner Veltliner are so difficult to source in the marketplace, and when found, they are certainly not inexpensive. But wow, these three...
Read MoreThis is a beautiful luxury inn and restaurant on River Road, about three or four miles west of the Martinelli winery. It's quite romantic, has impeccable service, delicious food and...
Read MoreThis tiny, intimate Italian bistro had the feeling of being in a cramped quarter of Paris or Rome, with wonderful ambiance, petite tables and a marvelous menu. It was hard...
Read MoreA delicious lunch at nearby Oregon Grille with three older wines disproved the nonsense that you can't have red wine with fish - once again. What's the old saying -...
Read MoreWe had three meals during our two-week sojourn in Sonoma tasting wines, and while I suspect this restaurant does not have the impeccable reputation that it once did, we were...
Read MoreCharlie Palmer, who gained fame in New York City, has this beautiful restaurant and outpost right in the heart of Healdsburg. We took our own wine, consisting of a 2008 Marcassin...
Read MoreThis was a delicious meal with friends at Baltimore's outstanding Charleston restaurant. Chef Cindy Wolf consistently receives accolades as the top chef in Baltimore, and her partner, Tony Foreman, continues...
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