One of the temples of great shellfish and other assorted seafood; this is one of my favorite restaurants for lunch on a Friday or Saturday. In January, the oysters are...

The more I taste Burgundy, the more I tend to think that the great whites age better and more consistently than the great reds. I suppose that's heresy among most...

I misplaced the printed menu renowned chef Michel Richard had prepared, but essentially, I had asked him to prepare 12 courses of my favorite dishes from those he had served...

This meal was a replay of my lunch in January, and will probably be the same when I return to Paris in several months. Both their lobster salad and Sole...

One of Paris's hot spots, this restaurant is owned by France's most fashionable couple of the moment, the well-known Chanel model and actress Carole Bouquet and her live-in boyfriend/bon vivant/actor/vineyard...

What a treat - the extraordinary bistro cooking of L'Ami Louis accompanied by two of the 20th century's legendary wines. It is amazing how similar the 1961 and 1982 Latours are when...

Located about a 50 minute drive northwest of Brussels, in what appears to be a serene cow pasture, is the tiny culinary paradise of Hof Van Cleve. I had heard...

This is a highly respected eating establishment renowned for its extremely fresh seafood and shellfish. The Sancerre from Bailly-Reverdy was terrific, as was the soupe de poissons, possibly the best...

As usual, Daniel Boulud was "in the house" for this charity dinner I hosted for some generous purchasers. I donated all the Côte Rôties except for a handful of vintages...