I had avoided dining at Tony Foreman and Cindy Wolf's new Mediterranean tapas restaurant simply because it has become the hottest destination in Baltimore, apparently drawing a noisy, hip crowd....

This was another brilliant meal from Baltimore's top chef, Cindy Wolf. While I enjoy many of her dishes, I tend to fall back on some of my favorites. Her corn...

For a Michelin three-star restaurant, this was a technically proficient meal, but it lacked anything compelling or profound. It was enjoyable, albeit uninspiring, cuisine. My favorite course was the langoustines...

No matter how many times I dine at Baltimore's finest culinary destination, Charleston, I am never bored. The food is always brilliant and the service impeccable at this wonderful restaurant....

An exquisite meal prepared by Chef Eric Ripert, who is a magician when it comes to seafood, was filled with fabulous courses. The dishes were remarkably light yet intensely flavored....

This charity luncheon, which benefitted New York city's Meals on Wheels, was prepared by the outstanding French chef, Michel Richard, and, with the exception of the two Bordeaux magnums, the...

A charity dinner at Baltimore's finest restaurant to benefit Seattle's Children's Hospital included a terrific meal from brilliant chef Cindy Wolf, and impeccable wine service orchestrated by Tony Foreman. Chef...

Another splendid meal of delicious chive, lobster, scallop, and shrimp dumplings, pot stickers, sausage, fried rice, and roast pork, was accompanied by a wide range of wines that included some...

Another sumptuous Dim Sum luncheon at Mark's Duck House included their fabulous crab, lobster, shrimp, and scallop dumplings, pork buns, roasted pork, and the world's finest pot stickers. The white...