Gourmet
Wine Journal
Our wine and food extravaganza at Mark's Duck House began with the brilliant, moderately sweet 2004 Dönnhoff Norheimer Dellchen Riesling Spätlese which offered gorgeous aromatics as well as wonderful notes of citrus...
Read MoreOnce again I had a sumptuous meal at my favorite restaurant when I'm in the mood to eat the finest simple food in the world. I have never had better...
Read MoreThis is one of my favorite spots for cassoulet in Paris. I began eating here over 25 years ago, but after the original owner died, it was closed for several...
Read MoreThis was a brilliant meal at Citronelle offered by Simon & Schuster for some of their local authors, including me, one of my favorite novelists, Stephen Hunter, and married political...
Read MoreThis was a holiday luncheon and tasting to see how the 1994 California Cabernets and Merlots are aging (contrary to the "doom and gloom" skeptics who do not believe a...
Read MoreA marvelous BYOB event put on by Zachys Wine Auctions to benefit the Hemophilia Association of New York, everyone was encouraged to bring their finest wines, which they generously served...
Read MoreAnother brilliant meal from Charleston's Chef Cindy Wolf began with her thrilling corn meal-crusted deep fried oysters, miniature crab cakes, and some wonderful soups in demi-tasse cups. That course was...
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