One of the highlights of my trip to Japan was the opening of Joël Robuchon's luxury restaurant in Tokyo called Château Robuchon. Ten years ago Joël Robuchon was considered by...

Repertoire is a European restaurant in the Hotel Seiyo Ginza, which was my base of operations in Tokyo during my week of tastings, symposiums, lectures, etc. The Japanese chef, who...

This restaurant not far from Mt. Fuji is considered one of the finest of the traditional styled Japanese restaurants. Shoes are removed and there are no tables as guests sit...

A fun night that allowed me to recalibrate my palate (after my return from the Rhône Valley) with a bevy of brilliant 2001s, primarily from California. This was my first...

A good, but uninspiring bottle of 1990 Dom Ruinart Champagne was followed by a disappointing bottle of Bressy's 2001 Rasteau. The wine selection was redeemed by a brilliant bottle of 1998 Clarendon Hills Kangarilla...

T his renowned, reliable eating establishment offers fabulous service and a club-like atmosphere. The credit for its professionalism goes to proprietor Jean-Claude Vrinat. The food rarely receives the raves some...

This is still one of the world's great dining room experiences, with stunning service, an exemplary maître d'hôtel, and an historic salon that is a treat for the eyes. The...

Another meal at La Beaugravière to celebrate the cépes season, Chef Jullien prepared a wonderful broth of summer vegetables with cépes. It was a beautifully light, delicious dish that was...

After listening to Pierre-Antoine Rovani rave about Philippe Rochat, the sous chef for Freddie Girardet for over two decades, I finally returned to a restaurant where I had enjoyed some...