Unauthorized

No matter how many times I dine at Baltimore's finest culinary destination, Charleston, I am never bored. The food is always brilliant and the service impeccable at this wonderful restaurant....

For a Michelin three-star restaurant, this was a technically proficient meal, but it lacked anything compelling or profound. It was enjoyable, albeit uninspiring, cuisine. My favorite course was the langoustines...

I had avoided dining at Tony Foreman and Cindy Wolf's new Mediterranean tapas restaurant simply because it has become the hottest destination in Baltimore, apparently drawing a noisy, hip crowd....

This was another brilliant meal from Baltimore's top chef, Cindy Wolf. While I enjoy many of her dishes, I tend to fall back on some of my favorites. Her corn...

My favorite smoked salmon, from Brown Trading Company, is a special Scottish salmon smoked to the specifications of New York's great French chef, Daniel Boulud. The subtlety of its intense...

This is a modern-styled contemporary restaurant in the small village of Edwards, just south of Vail and Beaver Creek, Colorado. The food was very good, with the exception of the...

An excellent restaurant with young chef Ted Schneider at the helm, this lovely venue offers gorgeous views of the village of Beaver Creek and the surrounding mountains. Our meal began...

This is a terrific restaurant in Jackson Hole that I highly recommend for both its great wine list and the brilliant cooking of Chef Jeff Drew. The ambience is right...

The food for this meal was prepared by the great French chef, Daniel Boulud, and was, of course, stunning. He deserves even more praise for accomplishing this in the kitchen...