Gourmet
Wine Journal
A spectacular meal from Chef Olivier Muller, the young, super-talented chef at Daniel Boulud’s DB Bistro, located in Manhattan’s theater district, began with a superb escargot and chicken oyster fricassee....
Read MoreThis sensational bistro offers a glorious selection of Bordeaux at relatively high prices (even more painful than usual because of the weak American dollar). The cuisine is fabulous, with the...
Read MoreFor at least 20 years my benchmark steak had been the New York Strip at Manhattan’s Sparks Steak House. Then I went to Las Lilas in Buenos Aires and was...
Read MorePark B. Smith, the renowned wine collector and proprietor of Veritas (his real job is actually in textiles, where he is a highly respected magnate), has been a wine lover...
Read MoreOne thing is for sure, the food was a lot more consistent than the wines at this Burgundy-themed dinner. The wines were all from the guests’ cellars, and like most...
Read MoreThis remarkable event, a tasting of 2003 Bordeaux, was held at one of the most historic and beautiful private clubs I have ever visited, the Duquesne Club in Pittsburgh, Pennsylvania....
Read MoreWe began with a Taittinger Comtes de Champagne 1996. More elegant than their profound 1995, it is an exquisite example of 100% Chardonnay champagne that is pure elegance and finesse. It...
Read MoreDinner began with a brilliant Chardonnay, the 1999 Marcassin Upper Barn, which I believe is the last vintage this estate made of this wine from a vineyard owned by Jess Jackson....
Read MoreOne of the greatest meals I have had this year was at Robuchon’s casual outpost in the MGM Grand Hotel. Readers should realize there are two separate restaurants. The more...
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