Another sensational free for all in wine and dim sum at Mark’s (who make the finest dumplings in North America), we started with a bevy of whites led by the...

The great wine collector and restauranteur, Park B. Smith, annually hosts a lunch for his friends at his restaurant, Veritas. On this occasion, the theme was to taste through the...

I was looking forward to eating at this restaurant in the basement of London’s exquisite Dorchester Hotel, conceived by David Tang, who founded the China Club in Hong Kong, which...

As one can see from the menu, there is no more creative chef than Michel Richard. Some of his courses are so playful, yet so filled with flavor that they...

At one of my favorite local restaurants, I enjoyed an excellent shrimp newburg. They were beautifully cooked, large prawns with a wonderful reduced sauce that reminded me somewhat of a...

If one wants to be guaranteed as creative and delicious French cuisine as possible, you can’t go wrong eating at any of Joël Robuchon’s restaurants, whether in Macau, Tokyo, Paris,...

I have wanted to eat at this London restaurant since Pierre Rovani told me he had one of the finest meals of his life at The Square. While I would...

Jacques Pic, who was one of my favorite chefs in the eighties and early nineties, passed away in 1992, and his restaurant quickly fell from its Michelin three-star status to...

Think of this tunnel that resembles a wine cellar as a huge sushi bar, but instead of sushi, the diner is confronted with a gorgeous selection of terrines, patés, and...