Marc Hébrard flew in from France to work with the French staff at this restaurant situated at the top of the Mandarin Oriental, Bangkok that many consider to be the...

This was an enjoyable evening of terrific wines (from my cellar) and fine food prepared by Baltimore’s most brilliant chef, Cindy Wolf, at her beloved Charleston restaurant. A group from...

I apologize, but the proprietors of this high-end restaurant in Seoul asked me not to mention its name. However, I enjoyed another exquisite Korean meal that showed brilliant finesse, elegance,...

A Dim Sum extravaganza and wine blow out at Mark’s Duck House is about as much fun as one can possibly have. It’s like the advertisement for the Outback Steakhouse...

There may not be a better restaurant for extraordinarily pure and creative French cuisine than what the young, 29-year-old Grégory Pugin serves at Veritas. His food is outrageously superb. Moreover,...

A remarkable and mind-bogging array of creative sashimi and sushi from perhaps the world’s greatest master of sashimi and sushi, Masa Takayama oversees a sushi bar that probably sits no...

This was a super night at my favorite local restaurant outside Baltimore City, in the horse country of Hunt Valley, the Oregon Grille. It is basically a steak and seafood...

Another superb meal from Baltimore City’s finest chef and a perennial James Beard nominee, Cindy Wolf. (She actually deserves to win the award, but Baltimore doesn’t seem to get the...

I was very impressed with the dim sum at this restaurant. It was creative, very flavorful, and to me, as impressive in its flavors and character as the dim sum...