This two-story restaurant behind the Church of St. Vincent de Paul is not easy to find, but proprietor and chef Thierry Breton runs a heck of a fine bistro that...

An evening with friends began with the brilliant 1996 Billecart-Salmon Cuvée Nicolas François Billecart Champagne. With exquisite minerality, laser-like citrus notes, full-bodied intensity, and delicately flavored, this is a superb champagne...

For me there are no better products across the board than the offerings from northern California’s Bryan Flannery (lamb, organic free-range capons, prime dry-aged beef, Kubota pork, and heads-on fresh...

A charity dinner held at Baltimore’s Charleston restaurant began with two sensational magnums of Chardonnay from Marcassin and Aubert. It is difficult to find as well as afford the few...

We had a fabulous meal at this amazing Thai restaurant, which has one of the finest wine lists in the country (prices are unbelievable). Pardon me if I have spelled...

A second terrific meal at Lotus of Siam was spent devouring an assortment of seafood dishes, salads, phenomenal fish soup, deep-fried lobster, and the amazing northern Thai larb, which is...

A carry-in Chinese dinner with friends at home in Beaver Creek, Colorado was so-so, but the wines were brilliant. The star of the whites was the 2004 Guigal Condrieu Dorine. I...

Chef Julian Serrano is still one of the purist of all the great chefs working in America. Resisting the temptation to expand or to brand his cooking throughout the country,...

Brasserie Daniel was packed with people when we visited, which is certainly encouraging given the fact that the fine wine and food business is estimated to be off by 30%-40%...