This is the tapas bar and casual restaurant of José Gomez, the owner of Spain’s Joselito, the country’s most famous farmer/proprietor of the Iberico Bellota hams. Sula has over 500...

It is encouraging to see this splendid restaurant in downtown Baltimore continue to do well in what is undoubtedly the worst recession since the Great Depression of 1929. I chose...

My favorite venue in New York City for casual, but superb dining is Daniel Boulud’s DB Bistro. His chef (from Alsace), the young, but very talented Olivier Muller, only served...

In the suburbs of Las Vegas (a 20-30 minute ride from the Strip) is this authentic, quaint French bistro that overlooks an artificial lake and offers wonderful ambiance. Apparently a...

This was an annual charity event held at Press restaurant in St. Helena. I love the food here as it is based on the French bistro concept of the finest...

These fabulous wines were the centerpiece of an incredible day of food and wine at the home of Bob and Pat Parker. For lunch Pat prepared a fabulous tomato and...

Veritas is becoming world-renowned for what may be the greatest wine list in not only the United States, but on Planet Earth. Moreover, the food here is as good as...

This is an exquisite gem of a restaurant in, of all places, Frederick, Maryland, where my wife attended Hood College. On an old street that probably hasn’t changed much since...

Oregon’s Willamette Valley has desperately needed a luxury spa, hotel, and restaurant complex, and now they have it in the beautiful Allison and their open kitchen, top-flight restaurant, Jory, named...