Gourmet
Wine Journal
This restaurant is located on the penthouse level of a building in which every floor is packed with restaurants. We enjoyed a sensational, classic Cantonese meal with my favorite dishes...
Read MoreTo celebrate Bert Basignani’s (one of Maryland’s finest winemakers as well as a friend of over 25 years) 66th birthday, he pulled some of the gems from his wine collection...
Read MoreDaniel Boulud’s noisy, open-kitchen, open-air restaurant was good, but for me it ranked behind his extraordinary Bar Boulud, which offers a remarkable selection of charcuterie and terrines as well as...
Read MoreA breathtaking beautiful restaurant with a stunning view of Hong Kong Harbor, this is the highest rated Michelin rated Chinese restaurant (3 stars) in Hong Kong, no easy achievement. The...
Read MoreThose of you who have read about my previous gala dinners at the Hotel Shilla prepared by their master, classically trained, Korean chef, Seo Song Ho, should realize this guy...
Read MorePrepared by the great French chef, Frédéric Chabbert, with head sommelier, Nicolas Pieron, this meal accompanied a look at some of my 100-point wines. While some may accuse me of...
Read MoreThis was another brilliant meal from the master Korean chef with classic French training, Seo Song Ho. Some of his unreal dishes included the sea scallops with truffle slit in...
Read MoreOne of the brilliant restaurants of Shanghai (and there are many of them), this venue also boasts a spectacular view of the city from its 36th floor windows. It has...
Read MoreThis was a fabulous find for classic Cantonese cuisine. We spent several days in the countryside 5 to 6 hours west of Shanghai visiting the so-called river towns that Marco...
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