Benefitting the Navy SEAL Foundation This fund raiser arranged by Antonio Galloni and myself netted over $250,000 for the Navy SEAL Foundation, which supports the families of United States Navy...

The six foot, four inch tall Chef Paquin creates some of the most heartfelt, terroir-based cooking in Paris at Ripaire de Cartouche, a restaurant that is not easy to find,...

Located in New York’s West Village, Neta is a wonderful sushi establishment that I believe opened less than a year ago, and is on the verge of joining the world’s...

My wife and I both adore this restaurant and it is our go-to place in Paris for exquisite oysters, one of the finest fish soups money can buy, and their...

There were no surprises at l’Ami Louis where my wife and I enjoyed a sumptuous meal in early November, 2012. We started with the house foie gras, which is good...

For this charity dinner to benefit the National Jewish Hospital, I provided the wines from my cellar and Chef Cindy Wolf prepared another sumptuous meal at her Baltimore restaurant, Charleston....

This was probably our best meal in Strasbourg. Chez Yvonne is another beautiful and less touristy venue than Maison des Tanneurs or Tire Bouchon, located a few minutes from the...

This beautiful restaurant with its rustic, rural ambiance is situated in the scenic canal-laced la petite France in Strasbourg. My wife and I were staying around the corner at the Hotel Regent,...

Situated in the old walking sector of Strasbourg, not far from the spectacular Strasbourg Cathedral, Tire Bouchon is another gorgeous restaurant. This is a busy tourist destination and my wife...