This is the tapas bar and new restaurant of José Gomez, the owner of the Joselito Iberico Pata Negra firm. I have gotten to know him over my recent trips...

This menu was similar to, but slightly different from the meal I had at Arzak in late July/early August, 2012, but I was more than happy to go down that...

Cinghiale is a beautiful and comfortable restaurant with the tables nicely spaced. In addition, the wine list is exceptional and the staff is knowledgeable as well as helpful. My experience...

I had heard of this simple fish restaurant located in Getaria, an old, beautifully situated fishing village, from some of the best gastronomes I know. Moreover, many of these same...

Chef Cindy Wolf prepared a superb meal as the staff of The Wine Advocate (16 people) took over the wine room at the Charleston restaurant on the waterfront in downtown...

This is a “bucket list” restaurant that, now that I have eaten here twice, I intend to return several more times before kicking the proverbial bucket. The owner and chef,...

I started a thread on the eRobertParker.com bulletin board called “Pissed” about this dinner with dear friends from Washington, DC. I pulled all of these wines out of my cellar...

This was one of two special dinners held in Florida to benefit several charities, one being my local charity in northern Baltimore County, Maryland, My Neighbor’s Foundation, and the other...

This was one of two special dinners held in Florida to benefit several charities, one being my local charity in northern Baltimore County, Maryland, My Neighbor’s Foundation, and the other...