Gourmet
Wine Journal
This may have been one of the greatest lunches (all six hours of it) that I have ever experienced. When I consider what my favorite foods are - from fatty...
Read MoreThe food was innovative, very flavorful and I can't recommend it highly enough. But I had real problems with the wine list, which is one of those esoteric, hipster lists...
Read MoreThis casual restaurant is special, with a limited menu largely derived from what's available in the market, and had everything I like about a restaurant - nice ambience, a comfortable...
Read MoreMichael Mina's Wit & Wisdom, Four Seasons Hotel This was my second meal at Wit & Wisdom, an attractive restaurant in the relatively new Four Season Hotel right on the...
Read MoreThis was a fabulous restaurant, a real Swiss bistro, with abundant portions, an absolutely outrageous fine wine list, with terrific California selections and heavy on Rhône wines. The food was...
Read MoreWe had a set menu at Corrigan's for The Wine Advocate team. This is a very handsome restaurant in Mayfair, and everything we had was tasty and well-done. I would loved to...
Read MoreOur casual wine group got together for a delicious lunch at Vito's in Cockeysville. We started with their assorted appetizers, which are standard fare there, but the chef's homemade/handmade ravioli...
Read MoreMagdalena is an upscale bistro with a highly respected British chef who cooked at the Relais & Chateaux The Point, in upstate New York. The chef, Mark Levy, has been...
Read MoreThis is an exquisite restaurant with Australian chef Brett Graham in full control, and he is an amazing talent. The food combines creativity, intensity of flavor and originality that is...
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