Unauthorized

I had a friend of mine bring six bottles of recently bottled 2000 Bordeaux in order to get an early look at how this spectacular vintage is performing from bottle....

The incomparable Daniel Boulud produced a classic fall menu that offered one intellectual and hedonistic glory after another. The food was matched with wines that the chef loves the most...

Café Boulud is the more casual dining establishment of Chef Daniel Boulud. As chef, he has installed Andrew Carmellini, who has an impressive résumé and fashions intensively flavorful dishes that...

I listed these wines in the sequence they were served at a lunch by well-known and incredibly generous Philadelphia wine enthusiast and collector, Randy Feinberg. All of these wines were...

At our decadent, lavish lunch of fabulous dim sum, the red Burgundies performed up to their exalted reputations. It was led by a perfect bottle of Ponsot's 1980 Clos de la...

A great night that raised a boatload of money for a worthy cause, the food of Baltimore's finest chef, Cindy Wolf, was superb, as usual. It complemented the range of...

The brilliant, creative genius of Michel Richard pulled out all the stops in a marvelous meal with only one glitch ... the Belon Oyster and Jellyfish in Aspic. There is...

The brilliant, creative genius of Michel Richard pulled out all the stops in a marvelous meal with only one glitch ... the Belon Oyster and Jellyfish in Aspic. There is...

One of my two or three favorite Parisian restaurants for fish and shellfish, this famous old brassière/bistro offers the freshest seafood one can find. This is a great spot to...