Gourmet
Wine Journal
Anyone who misses the oysters that come from the aquatic farms and oyster beds in the bay near the seaside village of Arcachon knows just how wonderful these bivalves can...
Read MoreDinner at home with friends included the wonderful pastrami smoked salmon from Russ and Daughters as well as some gorgeous backfin crab cakes made from Maryland crabs that are just...
Read MoreThis wonderful little bistro, which can’t seat more than 15 or 18 people by the look of it, is run by a young Asian couple. It features terrific French bistro...
Read MoreThis was another extravagant bash and free-for-all at Mark’s Duck House, and there were a number of wines that I didn’t even get a chance to taste, but I was...
Read MoreChef Luca got some fresh baby octopus in, and created a wonderfully, garlicky marinara to complement the sweet and tender octopus. The other dishes, including the wonderful pizza, were all...
Read MoreWith some good friends, we had a casual meal celebrating my complete recovery from a total knee replacement. The sliced Joselito sliced Ibérico ham was as wonderful as one always...
Read MoreThis is a combination of two meals, since I bought over a pound of fresh Alba white truffles from Primizie Fine Foods, a fabulous purveyor of high-quality Italian products and seller...
Read MoreWith friends from France, we ate in, with my wife doing all the cooking except the Private Reserve steaks from Flannery’s Fine Foods, which I grilled. The food was classic...
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