Gourmet
Wine Journal

Restaurants
Restaurant Joël Robuchon

Lastly, having the 2001 Yquemseveral times during my Asian trip is a reminder of just what a legendary and mythical vintage this has already become. It is everything that Yquem should...

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Restaurants
Restaurants
Restaurants
Oregon Grille

My favorite local restaurant is the Oregon Grille, and once again we enjoyed the finest high quality food available in northern Baltimore County. Their crab cakes are second only to...

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Restaurants
Daniel

We ordered off the wine list a bottle of Selosse, which seemed slightly evolved and tired. It was a major disappointment. We then moved into the 2003 Chave white Hermitage and 2003 Chapoutier Ermitage...

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Restaurants
Masa’s

Thanks to a dear friend, I got to know the prodigious Chef Masa Yoshi Takayama when he was cooking, or should I say slicing, in Los Angeles. Since he’s been...

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Restaurants
DB Bistro Moderne

My favorite chef for savory, full-flavored, creative, soulful food is Chef Olivier Müller, a young, 30 something fellow who apprenticed under Daniel Boulud, and runs Daniel’s modern bistro in NYC....

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Restaurants
DB Bistro Moderne

My favorite chef for savory, full-flavored, creative, soulful food is Chef Olivier Müller, a young, 30 something fellow who apprenticed under Daniel Boulud, and runs Daniel’s modern bistro in NYC....

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Restaurants
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