The cooking of this restaurant's wonderfully exuberant chef, Marie, is every bit as good as Pierre Rovani has said. It's earthy, rich cooking filled with flavor (the price is relatively...

This is one of my favorite spots in Paris for great fish dishes. They do a fabulous fish soup as well as bouillabaisse and great oysters (but September is not...

One of the hardest tables to get in Paris is at Chef Yves Camdeborde's tiny La Régalade. Before flying home from my fall tasting trip, Pierre Rovani and I had...

Meeting good friends from Baltimore for lunch at L'Ami Louis was a treat after seventeen days of hard work. The luncheon began with a beautiful bottle of the delicate yet...

My favorite (and most expensive) bistro in the world, L'Ami Louis, is at its best in the winter, when they offer the world's finest baby leg of lamb as well...

The purpose of this event, organized by Park Smith and myself, was to have a taste-off between what are two obviously great vintages in Châteauneuf du Pape. The first half...

This thrilling day of tasting and eating was an unofficial celebration of my birthday held at one of my favorite restaurants, especially when they do scallop, lobster, and shrimp dumplings...

The authentic ambience of a Paris bistro, in addition to topnotch food, made this an excellent stop while eating, gambling, and catching all the shows in Vegas. One flaw ......

Another brilliant, prodigiously original meal from the gifted chef, Michel Richard. His Ceviche of Geoduck Clam, Poached Egg with Foie Gras, Lobster Carpaccio, and Halibut Cheeks were all home-run courses...