This is a “bucket list” restaurant that, now that I have eaten here twice, I intend to return several more times before kicking the proverbial bucket. The owner and chef,...

Chef Cindy Wolf prepared a superb meal as the staff of The Wine Advocate (16 people) took over the wine room at the Charleston restaurant on the waterfront in downtown...

I had heard of this simple fish restaurant located in Getaria, an old, beautifully situated fishing village, from some of the best gastronomes I know. Moreover, many of these same...

Cinghiale is a beautiful and comfortable restaurant with the tables nicely spaced. In addition, the wine list is exceptional and the staff is knowledgeable as well as helpful. My experience...

This menu was similar to, but slightly different from the meal I had at Arzak in late July/early August, 2012, but I was more than happy to go down that...

This is the tapas bar and new restaurant of José Gomez, the owner of the Joselito Iberico Pata Negra firm. I have gotten to know him over my recent trips...

This is a “bucket list” restaurant that, now that I have eaten here twice, I intend to return several more times before kicking the proverbial bucket. The owner and chef,...

A delicious sea bass that was cooked perfectly was followed by a tasty, garlicky, intensely flavorful leg of lamb roasted on a spit. The wine selection started with a superb 2002...

This was a remarkable day of fine food, prepared by Veritas’s chef, Sam Hazen, who was assisted by his sou chefs, Solange Johnson and Chris Meenan, as well as terrific...