Gourmet
Wine Journal
Since Cindy Wolf and her husband/wine guy/occasional maitre d', Tony Foreman, opened Charleston it has been Baltimore's finest restaurant for impeccable service, haute cuisine, and the best wine list in the...
Read MoreL'Ami Louis is my favorite restaurant in the world, although eating there in September is not quite as thrilling as it is in the winter because they don't have baby...
Read MoreSadly, during my two week tasting trip to the Rhône Valley, I only had time to visit Beaugravière once. This restaurant has the greatest Rhône wine list in the world,...
Read MoreHaving been delayed in the Rhône Valley because all the trains were cancelled due to flooding between Nîmes and Montpellier, I missed a scheduled lunch at one of my favorite...
Read MoreTo celebrate my promotion from Knight to Officer in France's Legion of Honor, awarded by President Jacques Chirac on Bastille Day, 2005, we hosted a dinner with dear friends. The...
Read MoreThis was a sumptuous buffet, including great oysters, terrines, smoked salmon, and caviar, all followed by an incredible stuffed whole suckling pig and coq au vin en croute. Wine collector,...
Read MoreTo celebrate his 60th birthday, my longtime, dear friend, Dr. "Big" Jay Miller, pulled out all the stops at the noisy, but fun and festive Petit Louis bistro in Baltimore....
Read MoreThis was a dinner held at the French Ambassador's Washington, DC residence to celebrate both my promotion to Officer in France's Legion of Honor, and the 150th anniversary of the...
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