My favorite bistro in Bordeaux, La Tupina has a roaring fireplace and rotisserie, a superb atmosphere, a pleasant wine list, and intensely flavored food. This is not the place to...

This is one of my favorite spots for cassoulet in Paris. I began eating here over 25 years ago, but after the original owner died, it was closed for several...

Another splendid meal of delicious chive, lobster, scallop, and shrimp dumplings, pot stickers, sausage, fried rice, and roast pork, was accompanied by a wide range of wines that included some...

Another sumptuous Dim Sum luncheon at Mark's Duck House included their fabulous crab, lobster, shrimp, and scallop dumplings, pork buns, roasted pork, and the world's finest pot stickers. The white...

An exquisite meal prepared by Chef Eric Ripert, who is a magician when it comes to seafood, was filled with fabulous courses. The dishes were remarkably light yet intensely flavored....

This charity luncheon, which benefitted New York city's Meals on Wheels, was prepared by the outstanding French chef, Michel Richard, and, with the exception of the two Bordeaux magnums, the...

A charity dinner at Baltimore's finest restaurant to benefit Seattle's Children's Hospital included a terrific meal from brilliant chef Cindy Wolf, and impeccable wine service orchestrated by Tony Foreman. Chef...

For a Michelin three-star restaurant, this was a technically proficient meal, but it lacked anything compelling or profound. It was enjoyable, albeit uninspiring, cuisine. My favorite course was the langoustines...

No matter how many times I dine at Baltimore's finest culinary destination, Charleston, I am never bored. The food is always brilliant and the service impeccable at this wonderful restaurant....