Gourmet
Wine Journal
Another excellent meal from Chef Cindy Wolf, who sent out some complimentary hors d’oeuvres that included wonderfully sweet, fleshy mussels encased in smoky bacon as well as one of her...
Read MoreSome friends from France and New York City requested California wines when we entertained them in our home a while ago, and we were able to accommodate them with one...
Read MoreWe ended up a little short on white wine due to the corked bottle of Vatan 2007 Sancerre Clos de Neore. However, the brilliant Zind Humbrecht 1990 Clos St. Urbain Tokay Pinot...
Read MoreAnother wonderful meal at this casual Italian bistro included excellent food. The wine of the night was the fully mature 1978 Villa Mt. Eden Cabernet Sauvignon Reserve, which was in great...
Read MoreI took a friend and his wife to dinner at the Charleston restaurant accompanied by some favorite wines from my wine cellar. We started with the restaurant’s non-vintage Dom Ruinart Rosé...
Read MorePark Smith’s annual Châteauneuf du Pape Invitational Lunch at his restaurant, Veritas, was one of my most memorable wine and food occasions over the last decade. His new Executive Chef,...
Read MoreCrystal Jade is part of a chain of restaurants with branches in Hong Kong as well as Jakarta and Saigon. It serves basically Shanghainese Dim Sum specialties, Sichuan noodles, and,...
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