One of the few Michelin three-star Japanese/sushi restaurants in the world, Masa represents an immersion into another world of food that nearly defies description. Eating here is an unforgettable experience,...

This is a great venue in which to get a feel for the rich, young Shanghai set. Bursting with a young, attractive, boisterous Chinese crowd, the style of food comes...

Beggar’s chicken or jiaohuh chicken (chicken stuffed with fried pork, wrapped in lotus leaves and soaked in shaoxing wine and coated with a layer of mud). It was delicious –...

One of the brilliant restaurants of Shanghai (and there are many of them), this venue also boasts a spectacular view of the city from its 36th floor windows. It has...

This was a fabulous find for classic Cantonese cuisine. We spent several days in the countryside 5 to 6 hours west of Shanghai visiting the so-called river towns that Marco...

Prepared by the great French chef, Frédéric Chabbert, with head sommelier, Nicolas Pieron, this meal accompanied a look at some of my 100-point wines. While some may accuse me of...

This was another brilliant meal from the master Korean chef with classic French training, Seo Song Ho. Some of his unreal dishes included the sea scallops with truffle slit in...

A breathtaking beautiful restaurant with a stunning view of Hong Kong Harbor, this is the highest rated Michelin rated Chinese restaurant (3 stars) in Hong Kong, no easy achievement. The...

Those of you who have read about my previous gala dinners at the Hotel Shilla prepared by their master, classically trained, Korean chef, Seo Song Ho, should realize this guy...