Gourmet
Wine Journal
My notes on all of these wines have been published several times in The Wine Advocate. There were no surprises at this tasting, except for the fact that a vast majority...
Read MoreThere were no surprises at this New Year's Eve bash except that these bottles of 1982 Bon Pasteur and 1982 Cheval Blanc were less impressive than usual. Previous tastings have revealed how variable the...
Read MoreNormally what I do is just pull out a huge assortment of wines that make no rhyme or reason but allow people to taste through as many different kinds of...
Read MoreChef Scott Bryan's flavorful, soulful, very pure cooking is obviously designed to make wines show well, and certainly he proved that time and time again at this brilliant tasting of...
Read MoreOne of the two or three most remarkable meals of the year was delivered by the magician himself, the boisterous Michel Richard. Michel Richard is the most artistic French chef...
Read MoreI was blown away by the Domaine d'Auvenay Meursault Narvaux. I wish I had bought some. Following that, the 1970 Lynch-Bages is fully mature and needs to be drunk up, but among the...
Read MoreThis was just a fun event to taste a couple of Maryland wines I had in the cellar, particularly two wines that are no longer produced. A tannic blockbuster with...
Read MoreThis was a small get-together with a dear friend to do a blind tasting of just four wines and see if the restaurant's top chef could match both the whites...
Read MoreExcept for a disappointing white Burgundy (again!), everything that we tasted was pretty much up to snuff or even better. Pétrus, which is often somewhat underwhelming after bottling, has turned in...
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