News & Views
Wine Journal

Readers' (and Reviewers') Spirit Grapes

From 'power and grace combined' to one filled with 'celebration and rediscovery.'...

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8 New York City Restaurant Openings to Know

More spots to suggest the next time someone asks you where to go for dinner....

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Why Is Everyone Obsessed With Rhubarb?

An exploration into the seemingly overwhelming infatuation with the spring vegetable....

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Steinbeisser's Experimental Gastronomy Heads to New York City

A number of chefs and artists collaborate for a one-of-a-kind vegan dinner....

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Recipe: Lavender Cocktail

Nico de Soto, co-owner of the recently relocated cocktail bar Mace, shares how to make this drink at home....

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Recipe: Strawberry Rhubarb Tart

This dessert served at Bistro Pierre Lapin in New York City makes the most of the season's offerings....

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Recipe: Chilled Pea Soup

Chef Harold Moore shares his recipe that uses a mix of English, sugar snap and snow peas....

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Recipe: Mini Kobe Cheeseburgers with Remoulade Sauce

These sliders from Wolfgang Puck are perfect for any summer gathering....

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