People & Places
Wine Journal

Chef Spotlight: The Clocktower’s Pastry Chef Brian Yurko

At The Clocktower, Jason Atherton’s first foray into America’s dining scene in Manhattan’s Flatiron District, the end of the meal is truly sweet. And it’s all thanks to Brian Yurko,...

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Chef Spotlight: Matt Accarrino of SPQR

The executive chef of one-Michelin-starred SPQR starts each day with a bike ride....

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The Polynesian Tiki Bar Opens in Midtown Manhattan

Brian Miller is fulfilling a life-long dream....

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A Rosé Museum Lands in NYC This Summer

Dubbed Rosé Mansion, the two-floor experience will officially open its doors on July 12....

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In Memoriam: Anthony Bourdain

The great author and cook has died at 61....

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Couscous-Centric Restaurant Kish-Kash Coming to NYC

Einat Admony produces a labor of love at her new West Village restaurant set to open June 18....

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5 D.C. Restaurant Openings to Know This Summer

See what's blooming in our nation’s capital....

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Traditional Booza Ice Cream Debuts in Brooklyn

Often cited as “the original,” this sweet treat has the consistency of taffy....

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Chefs Spotlight: John and Karen Urie Shields

The pair behind Smyth and The Loyalist share their story of teamwork in and out of the restaurant business....

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