Abbe Baker

Where is RPWA: Tasting Cab Sauvs and Tasmanian Sparklers

Each week, we’re rounding up what our Wine Advocate team members have been up to. Follow along on our tasting adventures....

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News & Views
5 100-Point Wines in the September Interim Issue

While there was an abundant amount of stunners, five wines obtained the highest Robert Parker score....

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News & Views
Reviewers: What We're Drinking This Fall

Now is the time to put away the crisp refreshing whites and Rosés and reach for something super comforting. Here’s what our Wine Advocate reviewers are sampling this fall:....

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News & Views
Where Is RPWA: Enjoying End of Summer BBQs in London and Tuscany

Each week, we’re rounding up what our Wine Advocate team members have been up to. Follow along on our tasting adventures....

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News & Views
10 Best Chardonnays from Issue 232

Here, we’ve plucked the top 10 from Issue 232, all rated 95 points and higher....

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News & Views
Matter of Taste Heads to San Francisco

Here’s what you can expect this November....

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News & Views
Where Is The Wine Advocate: From California to the Road Less Traveled

Each week, we’re rounding up what our Wine Advocate team members have been up to. Follow along on our tasting adventures....

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News & Views
Boston’s Evolutionary Wine Scene

Boston is a gastronome's paradise, and the wine scene ever-changing....

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People & Places
6 Top-Rated Italian Wines Under $25

Value wines in more ways than one....

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News & Views
How to Taste Chocolate Like a Pro

After a recent discussion with Nicolas Cloiseau, chef of La Maison du Chocolat’s headquarters in Paris, it seems that there is a proper way to taste chocolate....

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Culture & Education
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