Abbe Baker

Julia Momose Wants to Get Rid of the Word "Mocktail"

And she’s doing it one alcohol-free drink at a time....

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News & Views
Chef Spotlight: Matt Accarrino of SPQR

The executive chef of one-Michelin-starred SPQR starts each day with a bike ride....

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People & Places
The Polynesian Tiki Bar Opens in Midtown Manhattan

Brian Miller is fulfilling a life-long dream....

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People & Places
A Rosé Museum Lands in NYC This Summer

Dubbed Rosé Mansion, the two-floor experience will officially open its doors on July 12....

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People & Places
How to Make The Buddha's Hand Cocktail

Served tableside at Daniel's flagship restaurant in NYC, this potent potable can easily be replicated at home....

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News & Views
In Memoriam: Anthony Bourdain

The great author and cook has died at 61....

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People & Places
Couscous-Centric Restaurant Kish-Kash Coming to NYC

Einat Admony produces a labor of love at her new West Village restaurant set to open June 18....

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People & Places
5 D.C. Restaurant Openings to Know This Summer

See what's blooming in our nation’s capital....

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People & Places
Traditional Booza Ice Cream Debuts in Brooklyn

Often cited as “the original,” this sweet treat has the consistency of taffy....

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People & Places
Chefs Spotlight: John and Karen Urie Shields

The pair behind Smyth and The Loyalist share their story of teamwork in and out of the restaurant business....

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People & Places
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