We’re excited to reveal this selection of twenty of our most “outstanding” white and rosé value-for-money wines (those scoring over 90 points and retailing for around US$25 or less) in...

It’s tempting for us wine experts to want to get on our high horses about wine faults. The (r)evolution of winemaking in the last twenty or so years means that...

In case you haven’t heard, Chardonnay is back! It came-in as our number one reviewed single grape variety in our last Issue of the Wine Advocate, with a total of...

Ah, pizza. Sometimes nothing else will do. I could eat great pizza for breakfast, lunch and dinner and not get bored. But, like most pizza lovers, I’m fussy about my...

What sets Felton Road's iconic Pinot Noirs apart? Lisa Perrotti-Brown visits Felton Road's Vineyard in Central Otago, New Zealand, speaking with winemaker Blair Walter about the Bannockburn site and biodynamics....

On Friday, 28th October at 12 noon USA EDT, we will be publishing our spooktacular Halloween Issue: Wine Advocate Issue 227. This Godzilla of a report is certainly giving our...

Blind Tasting is a term we winos use in reference to our ubiquitous penchant for tasting wines without seeing the label or otherwise knowing what the wine is. Apart from...

I’ve read a lot of pieces over the years with this title or similar, which prompted me to wonder how many wine regions of the world the author or participants...

In Part 2 of Lisa Perrotti-Brown's interview on-the-ground in Central Otago, New Zealand at Felton Road Vineyard, winemaker Blair Walter explains the subtle differences between the single vineyard and block...

Just in time for the Halloween festivities this weekend, I’ve dug up some images of creepy wine labels on wines that I absolutely adore and highly recommend. Happy Halloween!...