Lisa Perrotti-Brown

Rising Alcohol in Wines & Rising CO2 Levels

Here’s the million dollar question: Why do the sugars in grapes appear to be rising at a much faster rate than rising temperatures (or not) around the planet alone would...

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News & Views
Announcing: RPWA’s New Extraordinary Winery Awards

The review team at Robert Parker Wine Advocate is proud to highlight superlative wineries for our readers with our new annual Extraordinary Winery Awards....

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News & Views
The Post-Boomer Wine World Landscape

We're on the brink of a wine world shake-up linked to the generational changing of the guard. But with change comes opportunity....

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News & Views
Coming Up in Issue 232

This August Issue sees us celebrating the end of summer with a bang, with 22 articles and over 5,000 wine reviews covering an exciting array of regions and styles to...

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News & Views
How Important Are Tasting Notes?

Tasting notes are an important companion to scores, because they describe the wine’s style, personality and potential....

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Culture & Education
Michelin & Robert Parker Wine Advocate Join Forces

We are very excited to inform our readers that Michelin, the globally renowned tire company and name behind the world’s leading guide to quality restaurants, MICHELIN guide, announces today its...

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News & Views
Announcing Our New Reviewer & Review Changes

Meet the new member of our Wine Advocate team....

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News & Views
Coming Up in Wine Advocate Issue 230

Dear Readers, On Friday, April 28th at 12 noon USA EDT, we will be publishing Robert Parker Wine Advocate Issue 230. Man-o-man, have we got a blockbuster of an issue...

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News & Views
Corked Wine Reality Check

Here I was under the impression that cork manufacturers were making some headway in the battle against cork taint....

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Culture & Education
Coming Up in Wine Advocate Issue 229

On Wednesday, March 1st at 12 noon USA EDT, we will be publishing Robert Parker Wine Advocate Issue 229. Here is what we have in store for readers....

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News & Views
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