Lisa Perrotti-Brown
Here’s the million dollar question: Why do the sugars in grapes appear to be rising at a much faster rate than rising temperatures (or not) around the planet alone would...
Read MoreThe review team at Robert Parker Wine Advocate is proud to highlight superlative wineries for our readers with our new annual Extraordinary Winery Awards....
Read MoreWe're on the brink of a wine world shake-up linked to the generational changing of the guard. But with change comes opportunity....
Read MoreThis August Issue sees us celebrating the end of summer with a bang, with 22 articles and over 5,000 wine reviews covering an exciting array of regions and styles to...
Read MoreTasting notes are an important companion to scores, because they describe the wine’s style, personality and potential....
Read MoreWe are very excited to inform our readers that Michelin, the globally renowned tire company and name behind the world’s leading guide to quality restaurants, MICHELIN guide, announces today its...
Read MoreMeet the new member of our Wine Advocate team....
Read MoreDear Readers, On Friday, April 28th at 12 noon USA EDT, we will be publishing Robert Parker Wine Advocate Issue 230. Man-o-man, have we got a blockbuster of an issue...
Read MoreHere I was under the impression that cork manufacturers were making some headway in the battle against cork taint....
Read MoreOn Wednesday, March 1st at 12 noon USA EDT, we will be publishing Robert Parker Wine Advocate Issue 229. Here is what we have in store for readers....
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