Catalan Food and Culture Knows No Border

The traditions and cultures of Catalonia live in not only Spain, but also France....

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Amics: Friends in Priorat

Get to know this restaurant inside the Buil & Giné winery and hotel....

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A Wine Lover’s Guide to Madrid

Luis Gutiérrez gives us the inside scoop on where to go....

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Spain, Rioja: Wind of Change

Guess what? I tasted more wines from Rioja than ever before for this report, which is my fourth on the region. The bulk of my tastings were wines from 2015—some...

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Get To Know The Bold, Innovative Flavors Of Basque Cuisine

Chef Josean Alija of one-Michelin-starred Nerua talks about his home region’s cooking....

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Kiro Sushi: Ginza in Rioja?

Step inside the Michelin-starred 10-seat sushi counter in the heart of Rioja....

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Venta Moncalvillo: A Must for Wine Lovers Visiting Rioja

This restaurant by the Escapresto brothers is not to be missed....

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Enjoy a Taste of Spain with a Spanish Wine Expert

Get out of your comfort zone and join us for The New Vignerons: A New Generation of Spanish Winegrowers....

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Restaurante Elías: The 100-point Paella

I’ve been meaning to write about the rice at Restaurante Elías for a long time—I mentioned it in a previous article on the wines from the Mediterranean strip of Spain...

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Spain, Bierzo: 2017 - Talkin’ ’Bout A Revolution

This was my fourth visit to Bierzo on a mission from The Wine Advocate. The region exploded some 15 years ago, and at the time, it seemed like the Promised...

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