Robert Parker: The Wine Advocate

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Top-Rated 2015s from the Southern Rhône

Here are the top-rated 2015s from my most recent Southern Rhône report in Issue 228, listed by appellation....

Jeb Dunnuck • 12 Jan 2017

I wrote a version of this diatribe on a tasting note once, but that was too easy to miss and really too long for inclusion in a tasting note. So,...

Mark Squires • 10 Jan 2017

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Top-Rated 2014s from the Southern Rhône

Here are the top-rated 2014s from my most recent Southern Rhône report in Issue 228, listed by appellation....

Jeb Dunnuck • 09 Jan 2017

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Best of 2016: Lisa Perrotti-Brown

What can I say? 2016 was a year of giddying heights and dizzying lows, vinously and personally. The wine world lost some truly beautiful minds. But it appears mother nature...

Lisa Perrotti-Brown • 05 Jan 2017

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France, Southern Rhône Valley: Part Two - The 2014s and 2015s

I published Part One of the Southern Rhône notes in Issue 227, with the focus on Châteauneuf du Pape Producers. Part Two steps outside Châteauneuf du Pape and includes all...

Jeb Dunnuck • 30 Dec 2016

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Portugal: From Best to Worst - The New Tintos and Other End of Year Releases

After recently reviewing the 2015 Brancos, one of the great white vintages ever, Portugal now faces the 2014 reds--which may be one of the most challenging red vintages in a...

Mark Squires • 30 Dec 2016

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Argentina: 2016 - The Sky is the Limit

I didn’t have any intention of reporting on a larger number of wines from Argentina than I did last time, which was my biggest report ever...But somehow I ended up...

Luis Gutiérrez • 30 Dec 2016

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Best of 2016: Monica Larner

The past 12 months have offered exceptional tasting surprises in Italian wine. The international marketplace has been replenished with beautiful new releases and impressive vintages representing the best of Italy,...

Monica Larner • 27 Dec 2016

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The Nuances of Single-Block Wine: Black Kite Cellars

In the world of California wine, a single-vineyard bottling denotes that 95% of the fruit must be sourced from that vineyard. But what then, does it mean when a bottle...

Melissa Vogt • 23 Dec 2016

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Morimoto Napa

Great sashimi has other factors besides freshness that render it great, e.g. it should be tender yet firm and never mushy—but the texture, like so many of sashimi’s attributes, is...

Lisa Perrotti-Brown • 23 Dec 2016

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