China, Ningxia: The Eastern Foothills of the Helan Mountains – Terroir, History and Wine

Compared with more than 10 years ago, Ningxia has changed dramatically. Many red wines have moved away from the former style of heavy oak, strong extraction and high alcohol and...

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China Fine Wine 2023 & Some New Releases for 2024

Key concerns facing China’s wineries today are how to place the industry on a more sustainable footing and how to reach a new generation of consumers....

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China: Fine Wine 2021

This report highlights some of China’s very best wines and is complemented by 171 reviews drawn from 27 different producers....

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2021 Year of the Ox: Wines for Chinese New Year

I’ve selected a range of international wines and some Chinese suggestions to match with classic Chinese New Year dishes in 2021, the Year of the Ox....

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My 2020 Wine Discoveries: Edward Ragg

What counts as a wine “discovery” in China? Given the relative novelty of Chinese wine production, even planting a new grape variety is comparatively radical....

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China: Fine Wines 2020

China is currently writing a new chapter in its fine-wine story, as it aspires to produce wines that can compete on a truly international level....

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Howard's Gourmet – Beijing

William Kelley recounts one of his favorite meals of last year....

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China: The Wine King

It is always good to know people behind the bottles, as it makes wines livelier and more spiritual. Furthermore, people make the history of wine regions, especially for those new...

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Chinese Cuisine: Nothing is Impossible!

When it comes to Chinese food, one cannot be limited by rules. It’s a lot of fun to try one wine with different dishes, or one dish with different wines....

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Sense 8 - Shanghai

Named for an old notable Chinese story, this new Shanghai-based restaurant has become a favorite of Liwen Hao's....

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