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Don Van Staaveren, winemaker emeritus of Three Sticks in Sonoma Valley, has experimented with cookie and wine pairings in his home kitchen for years. Here's what you need to know....
Read MoreThe pastry chef at the two-Michelin-starred restaurant in New York City successfully fulfilled her dream....
Read MoreLearn what wines go best with the classic French dessert....
Read MoreL'Artusi pastry chef Jessica Craig shares her recipe for this dessert that is perfect for apple season....
Read MoreWhip up this decadent cake by DC–based chef Ryan Ratino....
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