If I were to make a list of Italy’s top ten culinary personalities, Dario Cecchini of the Antica Macelleria Cecchini (www.dariocecchini.com) would be included....
Read MoreSonoma County has a plethora of fantastic dining options, and during my recent exploration of Russian River Valley, I popped into a couple of great restaurants....
Read MoreThe mother of Italian folk festivals is the Raduno delle Maschere Antropologiche held once a year in the southern Italian region of Basilicata....
Read MoreOne of my favorite things about life in California wine country is the high level of cuisine to which our local chefs adhere. When a new restaurant opens up, it's...
Read MoreBy and large, the California Chardonnays performed overall better than the white Burgundies, although I was super-impressed with Louis Latour's 2009 Corton-Charlemagne Grand Cru White Burgundy, with loads of quince,...
Read MoreAs the Northeast USA sunk beneath the worst blizzard in memory (beating in Philadelphia, the old record snowfall by over nine inches), I remembered how much more fun the last...
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