Spain: Galicia 2023–2024 Releases, with a Focus on Ribeiro, Sustainability, the Environment and Bernardo Estévez

The 2023 harvest has been very challenging in many regions in Spain. It reflects the current reality of warmer and drier weather and early harvests....

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2023 Robert Parker Green Emblem Awards Announced

The 2023 Robert Parker Green Emblem selection has been unveiled, celebrating an environmentally friendly evolution in the way of perceiving and producing wine....

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Reviewers’ Favorites 2022: Monica Larner

It is no coincidence that all five of my “favorites” this year are white wines. This is my way of signaling how important I believe white wines will be to...

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Robert Parker Green Emblem 2022: Rewarding Sustainability

This annual award recognizes wineries that are leaders and, in many cases, pioneers of sustainability. Whether it’s moving away from herbicides and pesticides, embracing biodiversity or attaining carbon neutrality, sustainability...

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A Brief History of the Straw

Follow the journey of how man’s most loyal drinking companion for the last 700 years became 2018’s biggest villain....

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Sluggish Growth: Snail Farming Is a Fast Growing Business

As it turns out, snails aren’t just for Chablis anymore....

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10 Tips On How to Eat Sustainably

Here are a few ways you can help the planet with your dining choices....

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Earth Day 2019: 6 Ways Our Food Choices Can Save Whales, Orangutans and More

What we put on our plates has more impact on our planet than we may realize....

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ZeroFoodprint Reduces Restaurants' Impact on Environment

The organization's co-founder believes restaurants have the largest responsibility to fight climate change....

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Herbs and Flowers Flourish Underground at Farm.One in NYC

Adjacent to two-Michelin-star Atera, Farm.One distributes lesser-known microgreens and herbs to chefs throughout the boroughs....

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