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The Jura is a magnet—the landscape, the people, the food, the wines—and always requires more time. But each trip generates new reasons to return....
Read MoreThis wine region may be small, but it’s bubbling with activity. And there’s more and more going on, including the advent of some promising new names....
Read MoreSo much has changed since I started covering the Jura in 2015. It’s a lot more dynamic, there are many new producers and the wines have become trendy....
Read MoreIn a short trip to Jura recently, I sampled 100 wines from most of the main players. But the region is very dynamic, and new names pop up all the...
Read MoreThis dish from Los Angeles restaurant Animal has potential to pair with both red or white wines....
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