Located on the west side of Boulder, Colorado's Pearl Street Mall, The Kitchen is a classic bistro styled restaurant that serves up superb food. Matt Collier is the head chef and the emphasis here is on local purveyors, and they offer a tasting menu as well as a la carte. While the wine list in the past was absurdly priced, it seems much better these days, and the selection is solid, with an array of both local and import bottlings. In addition to top notch lunch and dinner services, they do the best Sunday brunch in town.
I had family in town and this was a superb early dinner. We ordered a la carte, but served the entrees family style. To go with the meal, a bottle of Jean-Michel Stephan's 2011 Côte Rôtie, worked beautifully with all of the dishes. Giving up classic cracked pepper, bacon fat, spring flowers and bright berry fruits, it's a medium-bodied, juicy and easy drinking Syrah to enjoy over the coming 5-7 years or so.
This a classy, yet casual restaurant that's well worth checking out!
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This superb bistro is located in the heart of downtown Perpignan and specializes in local southwest cuisine. The wine list is small, but offers solid wines at reasonable prices. Bordeaux, Loire, Burgundy and Rhône are all represented, with a great selection from the Roussillon. The ambiance is first rate, as is the food.
Dinner with Friends
This was a casual Sunday evening spent hanging out in the kitchen with my Wife and a couple close friends. The fare included a simple cheese plate and roasted beet salad for the whites, and gorgeous, thick cut, bone in pork chops paired with sautéed (in bacon fat) Brussels sprouts. Simple, straightforward and as good as it gets.